Gluten Free Matcha, White Chocolate
Opposites attract in this unique pairing of flavours.
Vegan and gluten free ingredients make this cookie
ideal for breakfast, tea time or a healthy snack.
6 x 34g each
Ready to Bake
Bakes 6 Cookies
Flour Blend (White Rice, Oat, Tapioca), Butter (Milk), White Chocolate (15.7%) (min cocoa 28%) (sugar, cocoa butter, whole milk powder, emulisifier, soya lecithin, natural vanilla flavouring), Coconut Sugar, Pasteurised Eggs, Unrefined Natural Sugar, Matcha Powder, Raising Agent (Sodium Bicarbonate), Fine Sea Salt, Thickener (Xanthan Gum).
Allergy Advice: For allergens see ingredients in bold.May contain traces of peanuts and sesame.
Keep Chilled 4°C
FROM CHILLED: Preheat oven to 180°C. Remove Doughlicious balls from all packaging and place on a baking tray lined with parchment paper. Place Doughlicious balls approximately 2 inches apart on the baking tray and cook in the centre of the oven for 14-16 minutes or until baked. You can allow Early Bird to cook in a ball shape or gently flatten the ball with the back of a spoon after 7 minutes and continue with the original cooking time. For fan assisted ovens reduce the cooking time to 8-10 minutes. We have given you these instructions as a guide only. Cookies are done when you smell them.
Do not consume uncooked dough.
NET QUANTITY – 200g
TYPICAL VALUES PER 100g (as sold) –
Energy 1939kJ 464kcal, Fat 21g, of which saturates 9.9g, Carbohydrate 51g, of which sugars 30g, Fibre 0.8g, Protein 8.0g, Salt 0.2g
TYPICAL VALUES PER 34g Dough Ball (as sold) –
Energy 659kJ 158kcal, Fat 7.1g, of which saturates 3.4g, Carbohydrate 17.3g, of which sugars 10.2g, Fibre 0.3g, Protein 2.7g, Salt 0.07g