Carrot, Oat, Pumpkin Seed
Vegan and gluten free ingredients make this cookie ideal for breakfast, tea time or a healthy snack.
6 x 34g each
Ready to Bake
Bakes 6 Cookies
Carrots (16%), Gluten Free Oats (14%), Coconut Oil, Maple Syrup, Water, Dates, Almond Flour, Oat Flour, Pumpkin Seeds (7%), Flaxseed, Raising Agent (Sodium Bicarbonate), Cinnamon, Ginger, Fine Sea Salt.
Allergy Advice: For allergens see ingredients in bold.May contain traces of peanuts and sesame.
Keep Chilled 4°C
FROM CHILLED: Preheat oven to 180°C. Remove Doughlicious balls from all packaging and place on a baking tray lined with parchment paper. Place Doughlicious balls approximately 2 inches apart on the baking tray and cook in the centre of the oven for 14-16 minutes or until baked. You can allow Early Bird to cook in a ball shape or gently flatten the ball with the back of a spoon after 7 minutes and continue with the original cooking time. For fan assisted ovens reduce the cooking time to 8-10 minutes. We have given you these instructions as a guide only. Cookies are done when you smell them.
Do not consume uncooked dough.
NET QUANTITY – 200g
TYPICAL VALUES PER 100g (as sold) –
Energy 1743kJ 419kcal, Fat 28g, of which saturates 19g, Carbohydrate 31g, of which sugars 16g, Fibre 6.9g
TYPICAL VALUES PER 34g Dough Ball (as sold) –
Energy 593kJ 142kcal, Fat 9.5g, of which saturates 6.5g, Carbohydrate 11g, of which sugars 5.0g, Fibre 2.3g