Gluten Free Chocolate Chip
Savour our unforgettable melt in your mouth chocolate chip cookie.
6 x 34g each
Ready to Bake
Bakes 6 Cookies
Belgian Dark Chocolate Couverture (14%) [Sugar, Cocoa Butter, Cocoa mass, Emulsifier (Soya lecithin), Natural Vanilla], Flour Blend (White Rice, Gluten Free Oat, Tapioca), Butter (Milk), Dark Brown Sugar, Pasteurised Egg, Unrefined Natural Sugar, Vanilla Powder, Raising Agent (Sodium Bicarbonate), Fine Sea Salt, Thickener (Xanthan Gum).
Allergy Advice: For allergens see ingredients in bold.May contain traces of peanuts and sesame.
Keep Chilled 4°C
FROM CHILLED: Preheat oven to 180°C. Remove Doughlicious balls from all packaging and place on a baking tray lined with parchment paper. Place Doughlicious balls approximately 2 inches apart on the baking tray and cook in the centre of the oven for 14-16 minutes or until baked. You can allow Early Bird to cook in a ball shape or gently flatten the ball with the back of a spoon after 7 minutes and continue with the original cooking time. For fan assisted ovens reduce the cooking time to 8-10 minutes. We have given you these instructions as a guide only. Cookies are done when you smell them.
Do not consume uncooked dough.
NET QUANTITY – 200g
TYPICAL VALUES PER 100g (as sold) –
Energy 1968kJ 471kcal, Fat 24g, of which saturates 16g, Carbohydrate 57g, of which sugars 46g, Fibre 5.6g, Protein 3.7g, Salt 0.4g
TYPICAL VALUES PER 34g Dough Ball (as sold) –
Energy 669kJ 160kcal, Fat 8.2g, of which saturates 5.4g, Carbohydrate 19g, of which sugars 16g, Fibre 1.9g, Protein 1.3g, Salt 0.14g