Indulge in our timeless iconic cookie made with dark chocolate chips and Madagascan vanilla.
6 x 34g each
Ready to Bake
Bakes 6 Cookies
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Belgian Dark Chocolate Couverture (34%) [Sugar, Cocoa Butter, Cocoa mass, Emulsifier (Soya lecithin), Natural Vanilla], Butter (Milk), Light Brown Sugar, Pasteurised Egg, Unrefined Natural Sugar, Dark Brown Sugar, Skimmed Milk Powder (Milk), Vanilla Powder, Fine Sea Salt, Raising Agent (Sodium Bicarbonate).
Allergy Advice: For allergens see ingredients in bold.May contain traces of peanuts and sesame.
Keep Chilled 4°C
FROM CHILLED: Preheat oven to 180°C. Remove Doughlicious balls from all packaging and place on a baking tray lined with parchment paper. Place Doughlicious balls approximately 2 inches apart on the baking tray and cook in the centre of the oven for 14-16 minutes or until baked. You can allow Early Bird to cook in a ball shape or gently flatten the ball with the back of a spoon after 7 minutes and continue with the original cooking time. For fan assisted ovens reduce the cooking time to 8-10 minutes. We have given you these instructions as a guide only. Cookies are done when you smell them.
Do not consume uncooked dough.
NET QUANTITY – 200g
TYPICAL VALUES PER 100g (as sold) –
Energy 1729kJ 427kcal, Fat 18g, of which saturates 11g, Carbohydrate 60g, of which sugars 34g, Fibre 3.6g, Protein 5.2g, Salt 0.39g
TYPICAL VALUES PER 34g Dough Ball (as sold) –
Energy 609kJ 145kcal, Fat 6.1g, of which saturates 3.7g, Carbohydrate 20g, of which sugars 12g, Fibre 1.2g, Protein 1.8g, Salt 0.13g