Double Chocolate Espresso
Rich dark chocolate chips surrounded by a dense chocolate cookie intensified with a hint of espresso.
6 x 34g each
Ready to Bake
Bakes 6 Cookies
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Belgian Dark Chocolate Couverture Chips (14%) [Sugar, Cocoa Butter, Cocoa mass, Emulsifier (Soya lecithin), Natural Vanilla], Dark Brown Sugar, Unrefined Natural Sugar, Pasteurised Egg, Coco Powder (5%), Espresso Powder (0.9%), Raising Agent (Sodium Bicarbonate), Fine Sea Salt.
Allergy Advice: For allergens see ingredients in bold.May contain traces of peanuts and sesame.
Keep Chilled 4°C
FROM CHILLED: Preheat oven to 180°C. Remove Doughlicious balls from all packaging and place on a baking tray lined with parchment paper. Place Doughlicious balls approximately 2 inches apart on the baking tray and cook in the centre of the oven for 14-16 minutes or until baked. You can allow Early Bird to cook in a ball shape or gently flatten the ball with the back of a spoon after 7 minutes and continue with the original cooking time. For fan assisted ovens reduce the cooking time to 8-10 minutes. We have given you these instructions as a guide only. Cookies are done when you smell them.
Do not consume uncooked dough.
NET QUANTITY – 200g
TYPICAL VALUES PER 100g (as sold) –
Energy 1901kJ 454kcal, Fat 22g, of which saturates 15g, Carbohydrate 54g, of which sugars 42g, Fibre 4.3g, Protein 6.7g, Salt 0.8g
TYPICAL VALUES PER 34g Dough Ball (as sold) –
Energy 646kJ 154kcal, Fat 7.5g, of which saturates 5.1g, Carbohydrate 18g, of which sugars 14g, Fibre 1.5g, Protein 2.3g, Salt 0.27g